Celebrating Winter 2017
Have you heard of hygge? The Scandinavian magic of coziness, warmth, friendship and food? Even the New York Times is talking about it! Here on the coast of Maine we know it well, we call it "huggy" and it keeps us warm all winter.
We’ve planned a series of classes throughout the winter, late afternoons into dinner time. Each class will include cooking demos, hands on lessons, and a three-course meal based on what we’ve prepared, with a glass of wine to match the food and more wine available at a regular charge.
So come experience hugginess, learn the secrets of a warm and welcoming kitchen, and join us, Chef Sara Jenkins and her mother, food-writer Nancy Harmon Jenkins, in the cozy environment of Nīna June, with a group of like-minded folks to learn some kitchen secrets and have a grand time.