Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition, where friends and neighbors, tourists and passers-by, mingle over morning coffee and a muffin, an easy-going pasta lunch, or a full-service dinner with a menu that changes weekly depending on what’s fresh and in season.

Dinner: Wed–Sat, 5:30–9
Brunch: Sat, 10–2

Summer hours begin June 1:
Dinner: Tue, 5:30-9:00
Wed–Sat, 5:30–9:30
Brunch: Sat, 10–2
Sunday Lunch: 11.30–2

Eating local in Maine

  • Nina June restaurant

Hello, spring! Our penultimate class is a springtime salute to Maine farmers, the talented folks who keep us supplied with the finest kind of fruits and vegetables, not to mention tasty beef, pork, lamb, chicken and eggs. Actually, in late March we’re least likely to eat local, as we wait for the new harvest to begin. But we’ll look ahead to what’s in store in another few weeks. We’ll call on a talented local farmer to join the group so be sure to have your garden questions ready.
Fusilli alla primavera, corkscrew pasta with fava beans, peas, asparagus, and fresh mint, a Roman tradition; Niçoise salad with fresh yellowfin tuna and spring greens; grilled scallions wrapped in local pancetta; roast duck with local potatoes, wild mushrooms and pea shoots

$150 (10% off if you purchase 3 classes)
$40 deposit to reserve your spot

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