Twice postponed because of snow, the olive oil class is now scheduled for April 11. Pray for good weather!
Tasting extra-virgins with olive oil expert Nancy Jenkins, learning how to select the best; using olive oil in a healthy kitchen, garnishing, making the simplest and tastiest salad dressing, frying and baking. Overcome your fear of olive oil and learn why it’s the healthiest and tastiest oil to use in your kitchen.
Menu: Spagetti aglio, olio, peperoncino, the easiest pasta in the world; olive oil poached fish, putting olive oil to work with Maine salmon; and two great olive oil desserts: Olive oil cake and olive oil chocolate mousse
$150 (10% off if you purchase 3 classes)
$40 deposit to reserve your spot