Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition, where friends and neighbors, tourists and passers-by, mingle over a glass of wine on the porch or a cocktail at the bar, or stay for a leisurely full-service dinner with a menu that changes daily depending on what’s fresh and in season. We’re open for happy hour on the back porch at 4 pm, dinner from 5:30 pm every night Tuesday through Saturday, plus a copious Italian-style lunch every Sunday.

Dinner: Tue–Thurs, 5:30–9:00
Fri–Sat, 5:30–9:30
Sunday Lunch: Sun, 11:30–2

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A Mediterranean Spring Feast

  • Nina June Restaurant (map)

Easter and Passover, the great springtime festivals of rebirth, are the most exciting times of the year in the Mediterranean. Admittedly, we’re rushing the season a bit--Passover begins on April 10th,. Easter on April 16th but you’ll be prepared with tasty additions for the seasonal table.
 Ciaccia di Pasqua, Central Italy’s Easter favorite, a brioche bread flavored with chunks of cheese and pancetta; rich and creamy risotto of peas or asparagus; Moroccan braised lamb shanks with salt-preserved lemons and black olives—wonderful for Easter, Passover or any other time, served with a terrific Passover charoset made with dates and almonds fragrant with cumin and cardamom.

$150 (10% off if you purchase 3 classes)
$40 deposit to reserve your spot

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Later Event: March 28
Eating local in Maine