Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition where friends, neighbors, and passers-by mingle over drinks on the porch or at the bar, or stay for a leisurely full-service dinner with a menu that changes daily.
Open Tuesday–Saturday, 5:30–9:00




On Italy’s northwest coast with a benign climate and a springlike atmosphere all year round, Liguria is home to what may be Italy’s most famous sauce, pesto genovese. We’ll try something different, a pesto bianco, white pesto, made to be served with the distinctive corzetti, stamped out pasta, along with a distinctive Ligurian savory onion pie, and farmhouse rabbit served with another, lesser known Ligurian sauce, aggiata, named for the garlic (aglio) that characterizes it.

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