NINA JUNE

Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition, where friends and neighbors, tourists and passers-by, mingle over morning coffee and a muffin, an easy-going pasta lunch, or a full-service dinner with a menu that changes weekly depending on what’s fresh and in season.

Hours:
Dinner: Wed–Sat, 5:30–9
Brunch: Sat, 10–2

Summer hours begin June 1:
Dinner: Tue, 5:30-9:00
Wed–Sat, 5:30–9:30
Brunch: Sat, 10–2
Sunday Lunch: 11.30–2

A Mediterranean Spring Feast

A Mediterranean Spring Feast

40.00

Easter and Passover, the great springtime festivals of rebirth, are the most exciting times of the year in the Mediterranean. Admittedly, we’re rushing the season a bit--Passover begins on April 10th,. Easter on April 16th but you’ll be prepared with tasty additions for the seasonal table.
 Ciaccia di Pasqua, Central Italy’s Easter favorite, a brioche bread flavored with chunks of cheese and pancetta; rich and creamy risotto of peas or asparagus; Moroccan braised lamb shanks with salt-preserved lemons and black olives—wonderful for Easter, Passover or any other time, served with a terrific Passover charoset made with dates and almonds fragrant with cumin and cardamom.

$150 (10% off if you purchase 3 classes)
$40 deposit to reserve your spot

Quantity:
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