Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition, where friends and neighbors, tourists and passers-by, mingle over a glass of wine on the porch or a cocktail at the bar, or stay for a leisurely full-service dinner with a menu that changes daily depending on what’s fresh and in season. We’re open for happy hour on the back porch at 4 pm, dinner from 5:30 pm every night Tuesday through Saturday, plus a copious Italian-style lunch every Sunday.

Dinner: Tue–Thurs, 5:30–9:00
Fri–Sat, 5:30–9:30
Sunday Lunch: Sun, 11:30–2




Everything you wanted to know but were afraid to ask. Making fresh pasta by hand, rolling it out and putting it through the hand roller; plus high-quality Italian pasta secca (boxed pasta), used every day by us and by Italian home cooks and fancy chefs alike.
      Menu: Pizzocheri from the Italian Alps (with Maine buckwheat) dressed with savory potato, cabbage & gruyere; Neapolitan rigatoni with cauliflower, capers, olives & anchovies; fresh egg tagliatelle with a sumptuous lamb ragu (a perennial favorite at Nina June).

$150 (10% off if you purchase 3 classes)
$40 deposit to reserve your spot. 

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