Sara spent a week in Naples in October and found it still the most exuberant city in all of Italy. We’ll celebrate Napoli with typical little fried things as well as stuffed peppers from a favorite restaurant for antipasto, plus spaghetti with colatura (a surprising ingredient), la genovese (a Neapolitan tradition that has nothing to do with Genoa despite its name), and a midwinter salad that lasts for days. (We’ve scheduled this class a week ahead because the following week is school vacation when many folks will want to get away.)
Price includes dinner and a glass of wine.
Take three classes for $400