Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition, where friends and neighbors, tourists and passers-by, mingle over morning coffee and a muffin, an easy-going pasta lunch, or a full-service dinner with a menu that changes weekly depending on what’s fresh and in season.

Dinner: Wed–Sat, 5:30–9
Brunch: Sat, 10–2

Summer hours begin June 1:
Dinner: Tue, 5:30-9:00
Wed–Sat, 5:30–9:30
Brunch: Sat, 10–2
Sunday Lunch: 11.30–2




Everything you wanted to know but were afraid to ask. Making fresh pasta by hand, rolling it out and putting it through the hand roller; plus high-quality Italian pasta secca (boxed pasta), used every day by us and by Italian home cooks and fancy chefs alike.
      Menu: Pizzocheri from the Italian Alps (with Maine buckwheat) dressed with savory potato, cabbage & gruyere; Neapolitan rigatoni with cauliflower, capers, olives & anchovies; fresh egg tagliatelle with a sumptuous lamb ragu (a perennial favorite at Nina June).

$150 (10% off if you purchase 3 classes)
$40 deposit to reserve your spot. 

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