NINA JUNE

Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition, where friends and neighbors, tourists and passers-by, mingle over morning coffee and a muffin, an easy-going pasta lunch, or a full-service dinner with a menu that changes weekly depending on what’s fresh and in season.

Hours:
Dinner: Wed–Sat, 5:30–9
Brunch: Sat, 10–2

Summer hours begin June 1:
Dinner: Tue, 5:30-9:00
Wed–Sat, 5:30–9:30
Brunch: Sat, 10–2
Sunday Lunch: 11.30–2

Maine in the Mediterranean

Maine in the Mediterranean

40.00

Using Maine’s finest seafood to produce the best of Mediterranean flavors, keeping it local but adding some spice; selecting the best seafood for price, flavor and environmental impact, and dealing with a budget-straining ingredient that is vital in a healthy diet.
     Maine crab cakes (and fish cakes) with a variety of sauces from Provence to the Middle East; Maine scallops in a spicy North African marinade; a 100% Mediterranean seafood stew made 100% with Maine fish and shellfish.

$150 (10% off if you purchase 3 classes)
$40 deposit to reserve your spot

Quantity:
Reserve my spot

$150 (15% off if you purchase 3 classes)
A $40 deposit will be charged to reserve your spot.