Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition where friends, neighbors, and passers-by mingle over drinks on the porch or at the bar, or stay for a leisurely full-service dinner with a menu that changes daily.
Open Tuesday–Saturday, 5:30–9:00




This is one of Sara’s two home bases in Italy (the other is Rome see below), where she grew up and learned to cook from her Tuscan grandmother Mita Antolini. We’ll make some typical Tuscan country delights, including a pinzimonio of raw vegetables with fresh new olive oil, crostini from the farmhouse table, potato gnocchi, arista di maiale along with cavolo nero, Tuscan kale, braised with chestnuts.

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Price includes dinner and a glass of wine.
Take three classes for $400