NINA JUNE

Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition where friends, neighbors, and passers-by mingle over drinks on the porch or at the bar, or stay for a leisurely full-service dinner with a menu that changes daily.
Open Tuesday–Saturday, 5:30–9:00

Tuscany

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Tuscany

150.00

Tuscany, perhaps the best loved and best known region of Italy is where Sara’s family home and olive farm are.  It’s a cuisine that is based on the lush olive oil produced in the region with a deep appreciation of seasonal ingredients.  In this class we will learn to make sformato, a savory custard frequently served for an appetizer, Pici a very distint micro regional hand rolled spaghetti served with garlicky tomato sauce and rabbit one of the most quintessential meats eaten there.

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Price includes dinner and a glass of wine.
Take three classes for $400