Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition, where friends and neighbors, tourists and passers-by, mingle over a glass of wine on the porch or a cocktail at the bar, or stay for a leisurely full-service dinner with a menu that changes daily depending on what’s fresh and in season. We’re open for happy hour on the back porch at 4 pm, dinner from 5:30 pm every night Tuesday through Saturday, plus a copious Italian-style lunch every Sunday.

Dinner: Tue–Thurs, 5:30–9:00
Fri–Sat, 5:30–9:30
Sunday Lunch: Sun, 11:30–2

Olive Oil in a Healthy Mediterranean Diet

Olive Oil in a Healthy Mediterranean Diet


Twice postponed because of snow, the olive oil class is now scheduled for April 11. Pray for good weather!

Tasting extra-virgins with olive oil expert Nancy Jenkins, learning how to select the best; using olive oil in a healthy kitchen, garnishing, making the simplest and tastiest salad dressing, frying and baking. Overcome your fear of olive oil and learn why it’s the healthiest and tastiest oil to use in your kitchen.
      Menu: Spagetti aglio, olio, peperoncino, the easiest pasta in the world; olive oil poached fish, putting olive oil to work with Maine salmon; and two great olive oil desserts: Olive oil cake and olive oil chocolate mousse

$150 (10% off if you purchase 3 classes)
$40 deposit to reserve your spot

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