NINA JUNE

Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition where friends, neighbors, and passers-by mingle over drinks on the porch or at the bar, or stay for a leisurely full-service dinner with a menu that changes daily.
Open Tuesday–Saturday, 5:30–9:00

 

New Years Eve

12.31.18

Join us for a beautiful menu of elegant food and fine wines to ring in the New Year


 

*OYSTERS, ½ dz Pemaquids, cider mignonette,
cider granita, horseradish & lime...18

SOUP, Umbrian lentil, Italians always eat lentils on NYE, believing them to symbolize coins to be gathered in the coming year…10
CRAB SALAD, fresh Maine crab, brown butter miso dressing,
seaweed & sesame seeds...15

SCALLOPS, raw Maine divers, shaved radishes, pea shoots,
Teverina 2018 extra virgin olive oil...14

FOIE GRAS PARFAIT, maple glaze & monkey bread...15

RADICCHIO, charred red onions, pecans, apples, cider vinaigrette...14

ENDIVE, endive, crème fraîche & roquefort cheese dressing,
Jerusalem artichoke crisps...12

CHHESE, Hahn’s end ragged island, caper & olive stuffed cherry hots, rye crackers, clementine...16

Second

CHITARRA, buckwheat flour noodle, lobster meat, cream, tarragon...28

TORTELLINI, roast goose & ham filled pasta, horseradish glaze...25

TAGLIATELLE, fresh pasta ribbons, braised goat ragù, thyme...22

RISOTTO, caramelized leeks, fennel, thyme, carnaroli rice,
vegetable broth...20

DUCK, magret breast, rutabaga puree,
pan roasted brussels sprouts, plum chutney...27

PORCHETTA alla ROMANA, slow roasted pork loin & belly w/ crispy skin, smashed potatoes & winter cooking greens...30

ARCTIC CHAR, seared filet, Umbrian lentils, red wine & butter sauce, radicchio & cara cara orange salad...27

*STEAK, Black River rib eye, celery root gratin, sautèed oyster mushrooms, smoked ham & pepper glaze...30

Reservations are available for any time between 5:30 & 9:00 pm and as usual the menu will be entirely à la carte

please make reservations by calling 207-236-8880 or on our reservations page