dinner w/ Naama Shefi from the Jewish Food Society
June 5th, 2019
reservations available from 5:30 pm - 8:30 pm
exploring the cuisine of the Italian Jews
Join us for our exploratory menus of some of the worlds finest cuisines!
The Jewish Food Society is a new non-profit organization that works to preserve, celebrate and revitalize Jewish culinary heritage from all around the world. We are building an archive of family recipes and the stories behind them, which we bring to life through creative community events.
We're thrilled to partner on a very special dinner with Naama Shefi to showcase Jewish-Italian heritage. The dinner will feature Sara's menu of classic Jewish Italian recipes as well as family recipes including Umberto Pavoncello's Anchovy and Endive Salad, Yedida Dabah's Beet Green Ravioli and Yonatan Ottolenghi's Cold Spaghetti with Bagna Brusca and Fried Trout Cakes (the family version of "Gefilte Fish").