NINA JUNE

Maine + Mediterranean

A trattoria in the convivial Mediterranean tradition, where friends and neighbors, tourists and passers-by, mingle over a glass of wine on the porch or a cocktail at the bar, or stay for a leisurely full-service dinner with a menu that changes daily depending on what’s fresh and in season. We’re open for happy hour on the back porch at 4 pm, dinner from 5:30 pm every night Tuesday through Saturday, plus a copious Italian-style lunch every Sunday.

Hours:
Dinner: Tue–Thurs, 5:30–9:00
Fri–Sat, 5:30–9:30
Sunday Lunch: Sun, 11:30–2

we take advantage of the very freshest ingredients, so our menus must change frequently. Here are some samples:

Nīna June draws inspiration from two sources: the classic Maine diner where locals gather and talk town politics, and the simple neighborhood trattoria that you might find on a back street of Rome or Florence.

The combination of Maine sourcing and Mediterranean style is a winning one: bruschettas, crostini, and artisanal Italian pastas are served up with sweetly flavorful Maine lobster, clams, and crab. The finest pork, beef and lamb from Maine farms is roasted, grilled or braised with Provençal and Tuscan herbs. (Porchetta, Sara’s signature New York dish, never tastes better than when it’s made with the meat of Maine’s Gloucester Old Spot pigs.) Maine-grown vegetables and grains pair beautifully with Italian, Greek and California olive oils, while breads, cheeses, wines and beers from Maine’s growing cadre of outstanding producers are impressive counterparts to Mediterranean delights. It all comes together in a series of compelling dishes, whether Maine lobster risotto, lasagna with Maine-raised beef ragu, or a classic Greek olive oil poached mackerel with fresh fennel.