Events
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Events
March 25 — Itameshi Night
Itameshi is the term for Italian-Japanese cuisine—a combination that may sound unexpected but makes perfect sense. Both traditions prize simplicity, seasonality, and the highest-quality ingredients. Beginning in the 1980s, Japanese chefs traveled to Italy to study Italian cooking, sparking a beautiful culinary exchange that many Italian chefs embraced in return. Nina June will dig deep into this fusion for a one-night-only à la carte menu.
April 15 — One Night in Persia
Sara has long been fascinated by Persian cuisine, one of the great food traditions of the world. Think vibrant vegetables, fresh herbs, saffron-scented rice, and yogurt. Nina June will serve an à la carte menu of Persian favorites.
May 6 — One Night in Mexico (Again!)
Because one night is not enough. We’ll return to the flavors of Mexico with a fresh, special à la carte menu.
Our menu changes weekly depending on the season’s offering, join us for dinner or take out.
CLICK HERE TO BOOK A TABLE FOR DINNER OR TAKE-OUT
* RESERVATIONS OPEN THE FIRST OF THE MONTH FOR THE FOLLOWING MONTH *
| Dinner Wed-Sat 5:30-8:45 pm |
